The Culinary Team at the Whitebull recognised that the modern pub patron has an expectation of quality food in a friendly setting. A huge emphasis was placed on the design of the menu with a focus on meat and locally sourced produce to deliver this traditional country fare with a modern twist.
This dining menu can be enjoyed in all areas of the hotel, this well constructed menu offers the Grazing Paddock with its great selection of share plates, the Two Hands offering of burgers & wraps, The Garden full of tasty salads, The Grill with huge appeal for the meat lovers, Pizza, The Pub Square with your classic pub comfort food and The Signature Dishes that showcases the best on offer. Then there is the Treats for those that enjoy our carefully constructed desserts.
This is all complemented with our Daily Specials like the Raise the Steaks on Monday, our Silverside & White Sauce on Wednesday and Traditional Roast on Sundays.
Then there are our Kids Meals that all include an Ice Cream Cup with their favourite topping and don’t forget to ask our attentive staff for the Colouring Activity Packs.